philadelphia cream cheese black forest cheesecake recipe

Remove dish from refrigerator and lift cheesecake from the dish using foil handles. Pour over baked crust.īake for 40 minutes or until center is almost set (slightly jiggly). Add eggs, one at a time, beating after each just until blended. Add sour cream and melted semi-sweet chocolate, mix well. Secret Recipes winning formula for burnt cheesecake strikes the right balance. It’s time to add the heavy whipping cream. An ultimate fusion of cream cheese, Belgian dark chocolate and summer berries. You may now add 2 teaspoons of vanilla extract and your melted chocolate into the cheesecake filling. Again, mix it for a minute or until it’s completely smooth and creamy. Bake for 10 minutes.īeat cream cheese, sugar and vanilla extract in a large mixing bowl with an electric mixer until well blended. Then, add 1 cups of granulated white sugar and 2 tablespoons of cocoa powder. Mix cookie crumbs and butter and press firmly into the bottom of the baking dish. Then top with Cadbury Dairy Milk Black Forest and Kraft Cheddar Cheese.

Line a 9 x 13 baking dish with foil, with ends of foil extending over sides. Once cake is cooled, pour over your cream cheese mixture. You will need the following ingredients to make this Black Forest Cheesecake recipe (see recipe card for quantities): Oreos, Unsalted Butter, Cream Cheese, White Sugar, Vanilla Extract, Sour Cream, Semi-Sweet Chocolate, Eggs, Cool Whip and Cherry Pie Filling.

Philadelphia cream cheese black forest cheesecake recipe